奄美大島の春を象徴する食材に「コサンダケ」があります。この筍は、通常の筍よりも苦味が少なく、家庭料理でもよく調理されます。味噌汁や煮物、たけのこごはんなど、美味しいですよ。⁠

⁠

ローカルの食材を使用した料理をぜひ「Amanari」で。⁠

The arrival of “Kosandake,” or Golden Bamboo shoots, is another symbol of Spring in Amami Oshima. These smoother shoots taste less bitter than normal and are a common seasonal ingredient in Amami. Many locals cook these shoots at home and incorporate it in dishes such as Miso soup, Nimono, and Takenoko Gohan!⁠

⁠

To experience some delectable dishes made with from this local delicacy, make your way to Amanari. Reservations can be made via link in bio!⁠